Kalua Pork Potstickers | Pineapple Curry, “Sribasco” Aioli 13

Blistered Shishito Peppers | Anchovy, Breadcrumbs 9

Crab Cakes | Guava-Chili Aioli, “Lomi” Tomato Salsa 16

Ahi Poke Stack | Crispy Won Ton Chips, Smashed Avocado, Wasabi 18

Kona Kampachi Sashimi | Sea Beans, Ginger, Serrano, Shoyu, Sizzling Peanut Oil 17



Ray’s “Chopped” Salad | “Ha” Farms Romaine, Bay Shrimp, Sweet Onion, Avocado, Big Island Feta, Tomatoes, Caper-Mustard Vinaigrette 14

Butter Lettuce Wedge | House Candied Bacon, Cherry Tomato, Farm Egg, Blue Cheese Ranch 13

Shaved Baby Fennel | Kona Citrus, Arugula, Basil, Fingerling Potato Chips, Citrus-Miso Vinaigrette 13

“Ha Farms” Garden Greens | Hilo Palm Hearts, Baby Cucumber, Wild Lilikoi Dressing 13



Macadamia Nut Crusted | Mahi Mahi, Wokked Garlic Vegetables, Ginger-Lime Butter, Radish Sprouts 39

Fresh Troll Caught Fish | “Simply Grilled”, Chef’s Inspiration MKT

Fresh Island Fish Tacos | Day Boat Caught, Local Brew Battered, Pico De Gallo, Avocado Crema, Lime 18

Kona Kampachi | Ancient Grains, Earth Grown Tomatoes, Smoked Yogurt, Olive Oil 37

Grilled Ahi | Grilled Medium Rare, Green Papaya Salad, Local Carrots, Peanuts, Hawaiian Chili Vinaigrette, Shrimp Crisps 34



Hawaii “Naturally Raised” N.Y. Steak | N.Y. Steak, “Konashire” Steak Sauce, Hamakua Ali’i Mushrooms, Land Cress 39

Roasted Free Range Chicken | Potato Puree, Island “Roots”, Natural Jus 28

Duroc “Tomahawk”Smoked Pork Chop | Okinawan Sweet Potatoes, Browned Butter-Mustard Jus, Waimea Strawberry Jam 39

Ray’s Burger | Chef’s Featured Weekly Burger, Big Island Inspired 18

Da Burger | Big Island Beef, House Bacon, Jam, Gruyere Cheese, Crispy Parmesan, Lettuce, Tomato, Onion Rings, Kona Coffee BBQ 18



Wild Lilikoi Cheesecake | Ahualoa Goat Cheese, Citrus Curd, Ulu Crisps 13

Locally Made Sorbet | Seasonal Fruits 13

Chocolate Creme Brulee | Double Chocolate Ice Cream Cone, Berries 13

Summer Kona Mango | Summer Kona Mango, Coconut Sticky Rice, Haupia Sauce,Sesame 13


In support of our sustainability initiatives, water is available upon request. Please inquire with us about vegan and gluten free options! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 8 or more will have 18% gratuity added to their bill. Split checks will be limited to 2 per table.