(Ala Carte Menu)
Crunchy phyllo wrapped shrimp with a
spicy sweet chili dip. 14
Smoked Ahi Poke
Fresh house smoked Ahi tossed with sweet
onion, BI ogo, sea asparagus and togorashi
soy gelee. 13
A Great Way to Start!
The Manta Ray
Like the manta…. Its big!
Spider shrimp. Smoked Ahi poke. Veggie spring rolls.
Holualoa jerk wings. Dragon eye roll 36
From the Bounty of the Big Island!
Dragon Eye Roll
Fresh Ahi, tobiko and asparagus tucked in nori and crispy
tempura. Cooked rare and served over soy caramel beurre blanc. 18
Holualoa Jerk Wings
Crispy chicken wings tossed in our secret jerk marinade. Served with cool
cucumber namasu. 13
The Eagle Ray. Fun to share!
Spider shrimp. Veggie spring rolls. Holualoa jerk wings 24
Veggie Spring Rolls
Golden, veggie filled spring rolls accompanied by a sweet and spicy
dipping sauce. 12
Kekela baby romaine. Kamuela tomato
tartar. Tarragon emulsion. Parmesan crostini 12
Local grown beets. Waimea greens. Wailea Ag hearts of palm. Candied tangerines.
Local hydroponic watercress 13
Local pohole fern shoots. Kamuela heirloom tomatoes. Waimea greens topped
with Kalamata tapenade 12
Crisp pesto flatbread topped with roasted Ali’i mushrooms, caramelized Maui onions,
BI chevre, Waimea arugula, fresh mozzarella and white truffle oil. 20
Lemongrass jasmine rice. Boursin yukon mash.
Garlic seared kale. Macadamia nut rice 6
Grilled lobster tail 20
Truffle parmesan fries 8
Add Grilled Chicken. 6 Add Garlic Shrimp. 10
Please inquire with us about vegan and gluten free menus!
Banquets? Catering? Private parties? Dinner under the Stars? We have some great locations and packages!
Inspired by Hawai’i
Mama’s Coffee Spiced Ribeye
Coffee rubbed ribeye cooked to your liking. Boursin yukon mash.
Seasonal vegetables. Kona abalone confit. Cabernet demi glace. 36
Add Lobster 20. Add Prawns 10
Suggested Wine Pairing– Cryptic Zinfandel. California. 2010
Dena’s Crab Crusted Catch
Garlic seared kale. Cherry tomatoes. Boursin yukon mash.
Wasabi beurre blanc. 35
Suggested Wine Pairing– Guenoc Chardonnay. California.
Kabayaki Flatiron and Island Catch
Boursin yukon mash. Vegetable ragout. Watermelon radish slaw. Abalone confit.
Cabernet demi. Keahole lobster brandy cream. 40
Suggested Wine Pairing– St Francis. Merlot. Sonoma. 2008
Lawai’a (Fisherman’s) Hot Pot
A bounty of seafood in a lemongrass ginger broth including Keahole lobster 1/2 tail.
Manila clams. Fresh fish. Penn Cove mussels. Jumbo prawns and scallops. Hamakua
mushroom. BB choy. Lemongrass jasmine rice 38
Suggested Wine Pairing– Pine Ridge Chenin Blanc-Viognier.
Stuffed Tofu Skins
Marinated aburage. Macadamia nut rice. Sesame edamame puree. Garlic seared kale.
Local cherry tomatoes. Ginger aioli 20
Suggested Wine Pairing– Matua Valley. Sauvignon Blanc. NZ
Da B.I. Burger
1/2 pound Big Island beef patty grilled to your liking on a pretzel bun and topped
with Hamakua mushrooms. Smothered onions. Roasted garlic aioli.
Your choice of cheddar or pepper jack cheese. Kamuela tomato and lettuce.
Served with Truffle parmesan fries. 18
Add Applewood Smoked Bacon or Avocado 2
Huli Huli Chicken
Lehua honey glazed grilled chicken breast accompanied by toasted macadamia nut rice.
Garlic seared local kale. Charred red grapes and a Champagne leek jus. 25
Suggested Wine Pairing– Deloach Pinot Noir. California. 2011
Punalu’u Sweetbread Pudding 8
Kona Gold Mango. White Chocolate Haupia sauce.
Chocoholic Crunch 8
Praline Wafer. Chocolate Mousse.
Lilikoi and Banana Duo 9
Passion cheesecake. Chocolate banana tart. Black pepper caramel. Kona coffee cream.
Sam’s Kona Coffee Crème Brulee 8
Winner at the 2013 Kona Coffee Festival!Fresh berries. Candied tangerine. Kona coffee crème.
Big Island Ice Cream 5
Your choice of…
Tahitian vanilla. Lilikoi or Guava
Raspberry puree. Berries. Boba pearls.
Cookies and Ice Cream 9
Warm white chocolate macnut cookie.
Vanilla Ice Cream