(Ala Carte Menu)
PUPUS…. A Great Start!
Smoked Ahi Poke Our take on the local classic!
Local yellowfin tuna. Maui onion. Big island ogo. Togorashi soy gelee. 13
Dragon Eye Roll
Fresh Ahi, Kampachi, tobiko and asparagus tucked in nori and crispy tempura. Cooked rare and served over soy caramel beurre blanc. 18
Spider Shrimp A crowd pleaser.
Golden phyllo wrapped shrimp. Sweet chili dip. 14
Crisp pesto flatbread topped with roasted Ali’i mushrooms, caramelized Maui onions, Big Island Chevre, Waimea arugula, fresh mozzarella and white truffle oil. 20
Holualoa Jerk Wings
Crispy chicken wings tossed in our secret jerk marinade. Served with cool cucumber namasu. 13
Veggie Spring Rolls Crispy. Crunchy!
Vegetable filled, golden spring rolls. Sweet chili dip. 12
The Manta Ray Like the Manta… It’s big!
Spider shrimp. Smoked Ahi poke. Veggie spring rolls 36
The Eagle Ray Fun to Share!
Spider shrimp. Veggie spring rolls. Holualoa jerk wings 24
SALADS….from the bounty of the Big Island.
Local pohole fern shoots, Kamuela heirloom tomatoes, Sea asparagus, Olive tapenade 12
Roasted Beet Salad
Kekela Farms greens, Wailea Ag hearts of palm, Candied tangerine, Hydroponic watercress 13
Kekela Baby Romaine
Baked Kekela romaine, Kamuela tomato tartare, Tarragon Emulsion, Parmesan Crostini 12
Add Grilled Chicken. 6 Add Garlic Shrimp. 8
FRESH OFF THE BOAT ISLAND CATCH We strive to offer locally caught fresh fish nightly.
Our fish filets are grilled, dressed with house made ginger aioli, lomi tomato ponzu and lobster brandy cream. All served with Boursin yukon mash and Garlic seared local kale. 33
Huli Huli Chicken
Lehua honey glazed grilled chicken breast accompanied by toasted Macadamia nut rice. Garlic seared local kale. Charred red grapes and a Champagne leek jus. 25
Lawai’a (Fisherman’s) Hot Pot
A bounty of seafood in a lemongrass ginger broth including lobster. Manila clams. Fresh fish. Penn Cove Mussels. Jumbo prawns and scallops. Hamakua mushroom. Baby Bok Choy. lemongrass jasmine rice. 36
Dena’s Crab Crusted Kona Kampachi
Garlic seared local kale. Cherry tomatoes. Boursin yukon mash. Wasabi beurre blanc. 35
Kabayaki Flatiron and Island Catch
Boursin yukon mash. Garlic seared local kale. Watermelon radish slaw. Abalone confit. Cabernet demi. Keahole lobster brandy cream. 40
Aunty Lily’s Coffee Spiced Ribeye
Coffee rubbed ribeye cooked to your liking. Boursin yukon mash. Garlic seared local kale. Abalone confit. Cabernet demi. 36
Marinated aburage. Macadamia nut rice. Sesame edamame puree. Garlic seared local kale. Local cherry tomatoes. Ginger aioli. 20
Kabayaki Flatiron & Spiny Lobster Tail
Grilled flatiron cooked to your liking, grilled spiny lobster tail. Boursin yukon mash, roasted beets, radish, asparagus and a port wine reduction. 45
Da B.I. Burger
1/2 pound Big Island beef patty grilled to your liking and topped with Hamakua mushrooms. Smothered onions. Roasted garlic aioli. Your choice of cheddar or pepper jack cheese. Kamuela tomato and lettuce. Served with Truffle parmesan fries. 18
Add Applewood Smoked Bacon or Avocado 2
Punalu’u Sweetbread Pudding 8
Kona Gold Mango. White Chocolate Haupia sauce.
Chocoholic Crunch 8
Praline Wafer. Chocolate Mousse.
Lilikoi and Banana Duo 9
Passion cheesecake. Chocolate banana tart. Black pepper caramel. Kona coffee cream.
Sam’s Kona Coffee Crème Brulee 8
Winner at the 2013 Kona Coffee Festival!Fresh berries. Candied tangerine. Kona coffee crème.
Big Island Ice Cream 5
Your choice of…
Tahitian vanilla. Lilikoi or Guava
Raspberry puree. Berries. Boba pearls.
Cookies and Ice Cream 9
Warm white chocolate macnut cookie.
Vanilla Ice Cream