Pupus

*“Tiger Eye” Sushi Tempura  | Baby Tomato, Spicy Mustard Butter     15

*Wild Hawaiian Ahi Poke  |  Hand Mixed, Limu,   Kukui Nut, Sweet Onion,  Sesame, Shoyu, Taro Root Chips      14

“Pulehu” Baby Back Ribs |   Guava BBQ Sauce,  Popcorn Salsa               13

Grilled Crouton | Lomi Lomi Vine Tomato, Whipped Goat Cheese, Soft Herbs, Black Garlic Aioli      10

*Raw Crudo | Sustainably Caught, Market Inspired, Always Fresh     16

Grilled & Chilled Shrimp | Green Papaya Slaw, Umeboshi Cocktail Sauce Charred Lemon                 14

 

Garden & Earth Grown

Vine Tomato | Island Chevre, Baby Arugula, Strawberry-Li Hing  Vinaigrette, Olive Oil, Red Dirt Salt      12

Zac’s Keiki Romaine | Crisp Parmesan Cheese, White Anchovy Caesar   Dressing, Buttered Herbed Breadcrumbs            10

Chilled Tomato Gazpacho | Kaua`i Shrimp,  Avocado “Butter”, Celery Leaves, Thai Basil      13

 

Terroir

Grilled Natural Chicken | Kona Citrus, Roasted “Roots” Vegetables, Fingerling Potato, Kona Coffee Red Eye Gravy          27

“C.A.B.” Ribeye | Certified Angus Beef, Kona Coffee Rubbed, Crushed Fingerling Potatoes, Young Watercress, Fresh Herb Chimichurri     38

Big Island “Natural” Burger | House crafted   Bacon, Aged Cheddar Cheese  Vine Tomato, Sweet Onion Tempura, Brioche Bun, “Secret Sauce”, Parmesan-Truffle Fries      18

Hilo Wild Boar | Slow Braised Ragout, Hand Cut Pappardelle Pasta, Grana Padano Cheese, Rosemary      25

 

PAU

Ray’s Bananas Foster | Crispy Banana Bread,    Coconut Ice Cream, Flamed Spiced Rum Caramel 12

Greek Yogurt Panna Cotta | Granola Crunch, Wild Lilikoi Sauce         10

Lava Flow Chocolate  Cake | Cabernet-Chocolate Sauce, Whipped Brown Sugar Marshmallow, Berry Jam      10