Spider Shrimp Rays Signature Pupu! Phyllo shrimp with a Lilikoi chili dip. 14
Chipotle BBQ Wings Crispy wings tossed in chef’s chipotle kochujang sauce. Tarragon yogurt. 13
Ahi Poke Fresh caught Yellow Fin Tuna. Guacamole mousse. Onions. Sesame seeds. Chili oil. Scallions and crispy lotus root * 14
Crispy Veggie Roll Shiitake mushrooms. Onions. Cabbage. Carrots. Lilikoi chili sauce 11
The Manta Ray Like The Manta…. Its Big! Spider shrimp. Ahi poke. Veggie spring rolls. Chipotle BBQ wings *28

Spicy Tuna Roll. Baked seafood mushroom dynamite. Tobiko. Kabayaki sauce. Srriacha Aioli. Avocado mousse. Wasabi. Pickled ginger * 16
Roll your Way Build your own hand roll! Fresh sashimi Ahi. Cold smoked salmon. Fresh catch. Blue lump crab. Shrimp tempura. Ocean salad. Sushi rice. Toasted nori. Pickled ginger and Wasabi * 23
Sunset Roll Shrimp tempura. Avocado. Cucumber. Tobiko. Blue crab. Ocean salad. Kabayaki drizzle. Srriacha aioli * 16

B.I. Beets Big Island Grown! Local grown beets. Zac’s Baby Greens. Wailea Ag hearts of palm B.I. Chevre. Sunshower petite greens. Dijon vinaigrette 13
Baby Romaine Zac’s Hydroponic baby romaine. Kamuela tomato. Tarragon anchovy emulsion. Parmesan crostini 13
Waldorf A Modern Twist! Petite greens. Smoked Chicken. dried cranberries, spiced apples. candied macnuts. Blue cheese. Lehua honey vinaigrette 14
House Greens Zac’s Hydroponic baby greens. Seasonal veggies. Lehua honey vinaigrette 12
Burgers – Served on Pretzel Bun with garlic fries, kosher pickles Add bacon 2 Add avocado 2
Da B.I. Burger 1/2 lb patty grilled to your liking. Hamakua mushrooms. Green Leaf lettuce. Local tomato. Caramelized onions. Roasted garlic aioli * 18
Triple B ½ lb patty grilled to your liking. Smoked bacon. Blue cheese crumbles. Chipotle BBQ sauce. Green Leaf lettuce. Local tomato. Caramelized onions. Roasted garlic aioli * 20

Pasta and Flatbreads
Braised Boneless Short Rib Penne pasta. Ali’i mushrooms. Sweet onions. Hamakua tomatoes. Long beans. Kimchee curry 22
BI Veggie Penne Pasta. Ali’i mushrooms. Sweet onions. Hilo long beans. Hearts of palm. Grape tomato. Marinara. Fresh basil. Parmesan cheese 18
F.B.I. From Big Island! Crisp flatbread. Pinenut pesto. Alii mushrooms. caramelized sweet onions. B.I. Chevre. Waimea Arugula. Mozzarella. white truffle oil 18
New Hawaiian Crisp flatbread. Smoked salmon. Ponzu. Lomi tomato. Basil caper cream. Seaweed salad. Marinara 22
Chipotle BBQ Chicken Crisp flatbread. Smoky chicken. Hamakua mushrooms. Sweet onions, scallions. Tarragon mustard 20
The Farmer Crisp flatbread. Kalua pig. Beef short ribs. Pepperoni. Mozzarella cheese. Marinara 20

Braised Boneless Beef Short Rib Korean style. Creamed spinach. Kochujang curry sauce 27
Mustard Rubbed Ribeye Steak 14 oz. steak cooked to your liking. Garlic Hamakua mushrooms. Charred tomatoes. Creamed spinach. Cabernet demi glace * 34
Pulehu Style New York Steak 12 oz. steak cooked to your liking. Garlic mustard puree. Herb butter. Keauhou steak rub * 36
Huli Huli Chicken Lehua honey marinated chicken breast. Coconut leek champagne jus. Charred grapes 23
Fresh Catch Fresh fish fluctuate daily to allow us to offer a variety of fish from Hawaiian waters each day. Your server will share the evenings catch. Mahalo.
Chef Malla’s Island Catch Macadamia nut and blue crab crusted fresh fish. Hawaiian cioppino. Manila clams. Shrimp. Lavosh Gremolata * 33
Fresh Grilled Ponzu lomi tomato. Wasabi soy butter. Ginger Aioli * 32
Whole Catch (Dinner for two) Kaffir tomato dashi. Pickled radish. Steamed jasmine rice. Seasonal veggies 55